- Wednesday, February 25, 2009, 22:33
- Ecology, Featured
- 663 views
Despite greatly increasing food production for humans, the growing use of nitrogen as a nutrient is affecting people's health far beyond just the benefits of growing more crops, according to a new University of Colorado at Boulder-led study.
Study leader Alan Townsend of CU-Boulder's Institute for Arctic and Alpine Research said changes in the global nitrogen ...
Full story